Menu
Our menu blends cuisines from South East Asia, India, and America, prioritizing taste and technique.
Below is an example of one of our current menus as they are always changing..
TO START
INDIAN BREADS
Malaysian paratha | naan | Green Chili Kitchiya | House Chutneys
SALMON YUZU HANDROLLS
Duo of Open Hand rolls | Yuzu Siracha Salmon | Avocado Mousse | Sushi Rice | Crispy Tempura Crunch
SCALLOP CRUDO
Japanese Hokkaido Scallop | Daikon | Chili Flake
CRISPY RICE
Spicy Tuna | Scallions | Ginger Soy
TOGARASHI POTATOES
Tripple-cooked crispy potatoes | Sesame | Sriracha Mayo | Scallion | Cilantro | Black Soy | Nori
SAMOSAS TIKKI
Crispy fried | Spiced Indian potatoes & Green Peas | House Chutney
BHEL PURI
Spiced crispy noodles | Peanuts | minced Onions | Potatoes | House chutneys
SEA MUSHROOMS
Crispy tofu | Avocado Mousse | Ginger - Soy Glaze
LOTUS BUNS
Pork Belly w/ Ginger Soy Glaze | Asian Slaw | Sriracha Mayo
DUMPLINGS
CHEFS CHOICE
SALADS
WEDGE
Baby Iceberg | Pork belly | Tomato | Sweet soy | Creamy Miso dressing
ZEN GARDEN SALAD
Smashed cucumber | Artisanal Greens | Avocado | Garlic Ginger Soy Dressing
MAIN COURSE
K.F.C. LO MEIN
Korean Fried Chicken | Mixed Vegtables | Lo Mein | Garlic | Soy Ginger
LAMB KORMA ZAFRANI
Domestic Lamb | Tomato Curry | Cream | Saffron | Cilantro | Basmati Rice | Raita | Naan
WAGYU STEAK
Ripeye Cap | Wasabi Potatoes & Sesame Broccolini
PRAWN PAD THAI
Colossal Prawns | Tamarind | Shallot + Garlic | Rice Noodles | Peanuts
TOMAHAWK PORK CHOP
Asian Marinade | Fried Rice | Fried Egg & Sriracha Mayo
MADRAS FISH CURRY
Hamachi | Coconut curry | Green chili Kitchiya | Basmati Rice | Green mango Kauchumber
KOREAN BBQ SALMON
Fried Rice | Fried Egg | Sriracha Mayo | Korean Sour Carrots & Cucumber
ADD - ONS
GREEN MANGO KACHUMBER
KOREAN SOUR CARROTS
ASIAN SLAW
BABY BOK CHOY
KIMCHI
JAPANESE TRIO
Octopus & Hijiki | Wakame salad
